Edition 44: Autumn 2008

We no longer have to wait between our Africa trips to have a little baobab in our lives. The EU has recently given approval for the fruit from these mighty trees to be used in food products.

Being billed as the king of the superfruits, its flesh contains more than 10 times the antioxidant level of oranges, and more than six times the vitamin C. It also has more than twice the calcium level of milk, and the soluble fibre in the pulp has pre-biotic qualities, which stimulates good bacteria in our digestive system. Its high levels of potassium aides important brain, nerve and muscle functions, while its phosphorus helps bones.

As many of us know, the flavour and texture of the fruit’s interior is rather a tasteless disappointment. However, jam made from the pulp is often more rewarding, albeit a bit tart and gritty. As it’s no easy task to work with, the fruit won’t be seen gracing our supermarket shelves anytime soon. Rather it will likely be added to smoothies and cereal bars as manufacturers target the health-conscious shoppers.

“The main market that we see it for in the immediate future is the healthy snacks and drinks market,” says Cyril Lombard of Phytotrade Africa, which has campaigned for EU approval. “And because of the nutritional properties of baobab, it is a perfect fit it. In time though, you could find baobab on the shelves in a wide range of different products such as baked goods and jams.”